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    You are in: Home / Recipes / Microwave Truffles Recipe
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    Microwave Truffles

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    Total Time:

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    Ingredients:

    Yield:

    dozen.

    Units: US | Metric

    • 1⁄3; cup pecans , , finely chopped, divided
    • 8 semisweet baking chocolate squares (1 ounce each)
    • ¼ cup butter (no substitutes)
    • ¼ cup whipping cream
    • ¼ teaspoon almond extract

    Directions:

    1. 1
      Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
    2. 2
      In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted.
    3. 3
      Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally.
    4. 4
      Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
    5. 5
      /
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    Nutritional Facts for Microwave Truffles

    Serving Size: 1 (381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 976.1
     
    Calories from Fat 729
    74%
    Total Fat 81.1 g
    124%
    Saturated Fat 42.6 g
    213%
    Cholesterol 101.7 mg
    33%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 8.4 g
    33%
    Sugars 62.6 g
    250%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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