Total Time
6mins
Prep 6 mins
Cook 0 mins

Dont toss those seeds out--wash them, pat them a little, throw on a plate, sprinkle with salt and nuke those things=good eats. They are crispy and yummy. My oven us 1000 watts, so don't take long. For slower, check every minute.

Ingredients Nutrition

  • 1 cup pumpkin seeds
  • 12 teaspoon salt

Directions

  1. Take pulp off seeds, rince.
  2. Put on plate--salt.
  3. Nuke those seeds about 4-6 minutes (depending on your oven).
  4. Cool--eat.

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