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    You are in: Home / Recipes / Microwave Teriyaki Cod Fillets Recipe
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    Microwave Teriyaki Cod Fillets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Shahana's Note:

    Mild taste and easy. Use non-alcohol dry sherry if preferred. Prep time includes only the 20 minute marinating not the 4 hour option.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In shallow microwave-safe dish, combine all ingredients except cod; stir to mix thoroughly.
    2. 2
      Add fish fillets and arrange in single layer; marinate at room temperature for 20 minutes or refrigerate for up to 4 hours, turning once or twice.
    3. 3
      Cover dish (fish and marinade) with vented plastic wrap and microwave at high power for 5 minutes or until fish is opaque and flakes easily.

    Ratings & Reviews:

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    Nutritional Facts for Microwave Teriyaki Cod Fillets

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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