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Prep 0 mins
Cook 10 mins
Quick and easy fondue from the Wisconsin Milk Marketing Board.
Make and share this Microwave Swiss Fondue recipe from Food.com.
- In a bowl, mix cheese, flour and seasonings.
- Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
- Add cheese mixture and stir.
- Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
- Serve with bread.