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    You are in: Home / Recipes / Microwave Sweet Potato Chips Recipe
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    Microwave Sweet Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Barb Gertz's Note:

    This is a good healthy snack. I got the recipe from Diabetic cooking magazine.

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    Units: US | Metric


    1. 1
      Place sweet potatoes, in single layer, in microwavable dish.
    2. 2
      Sprinkle with water.
    3. 3
      Microwave at HIGH 5 minutes.
    4. 4
      Stir in brown sugar and margarine.
    5. 5
      Microwave at HIGH 2 to 3 minutes.
    6. 6
      Let stand a few minutes before serving.

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    Ratings & Reviews:

    • on October 17, 2007


      Tastes good and very easy! I don't know how she got her potatoes to lay in a single layer, but it still worked all piled up. Was this supposed to be crispy like chips? In any case, very good. Used the large slicer side of my 4 sided cheese grater which made the slicing very easy. Added more brown sugar for my taste.

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    • on September 28, 2006


      Being in college without a kitchen has its drawbacks...this was such a great micro recipe! I eat it allll the time...I just put sliced sweet potatoes and water in the microwave for 2 minutes, mix, then 2 more minutes...then add some salt and pepper and it's ready! Thanks for a college-friendly recipe!

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    • on January 19, 2003


      i felt virtuous after eating these instead of the chips from a bag. very tasty and very easy, thanks barb

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    Nutritional Facts for Microwave Sweet Potato Chips

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 60.0 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.0 g
    Sugars 6.1 g
    Protein 1.0 g

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