Microwave Sweet Pickles
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 quart
ingredients
- 2.46 ml salt
- 1.23 ml turmeric
- 1.23 ml mustard seeds
- 1.23 ml celery seed
- 118.29 ml white vinegar
- 236.59 ml sugar
- 2 cucumbers, unpeeled and thin sliced
- 1 medium onion, thin sliced
directions
- In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
- In microwavable bowl, mix cucumbers and onion.
- Pour vinegar mixture over cucumbers and onion.
- Microwave, uncovered, on High for 5 minutes.
- Stir well, return to microwave for 5 minutes more.
- Cool; pour into quart jar and refrigerate.
- Pickles are ready to eat when thoroughly chilled.
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RECIPE SUBMITTED BY
I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.