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    You are in: Home / Recipes / Microwave Sweet Pickles Recipe
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    Microwave Sweet Pickles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    SooZee's Note:

    Easy and fast to make and they are delicious

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
    2. 2
      In microwavable bowl, mix cucumbers and onion.
    3. 3
      Pour vinegar mixture over cucumbers and onion.
    4. 4
      Microwave, uncovered, on High for 5 minutes.
    5. 5
      Stir well, return to microwave for 5 minutes more.
    6. 6
      Cool; pour into quart jar and refrigerate.
    7. 7
      Pickles are ready to eat when thoroughly chilled.

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    Ratings & Reviews:

    • on July 06, 2011

      55

      I love this recipe! It is super simple, and has a great flavor. I love that only two cucumbers are needed so if you don't have a garden it won't cost a lot to make. I just put them in a plastic container with a lid. I would like to know how to can them to store.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      These pickles are GREAT! I have shared them with my friends and family. Everyone has loved them. I ended up going to the farmers market and buying more pickles (cucumbers) to make more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Sweet Pickles

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 939.8
     
    Calories from Fat 10
    82%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1188.2 mg
    49%
    Total Carbohydrate 233.9 g
    77%
    Dietary Fiber 5.1 g
    20%
    Sugars 214.8 g
    859%
    Protein 5.3 g
    10%

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