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    You are in: Home / Recipes / Microwave Sponge Pudding Recipe
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    Microwave Sponge Pudding

    Microwave Sponge Pudding. Photo by Syrinx

    1/1 Photo of Microwave Sponge Pudding

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    DangerousWithKnives's Note:

    Delicious quick sponge pud!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
    2. 2
      Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
    3. 3
      Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
    4. 4
      Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
    5. 5
      Turn the sponge out on to a warm serving plate. Serve with custard.

    Ratings & Reviews:

    • on April 23, 2008

      35

      I used honey instead of syrup and a 20x20cm greased and papered pan. I found it ... dense, not fluffy at all. Very eggy, and with a pervading aftertaste of baking powder. However, for a mcirowave cake it's alright - what I liked is that it rasied itself away form the edges of the pan, making it very easy to take out. I made two, then layered and topped them with strawberry-banana cream cheese icing. It was OK. Sorry! <3, the NOOBchef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      45

      A very easy pudding, with slightly different proportions to the microwave sponge recipe I normally use. This recipe makes a very large pudding. I would recommend turning it round half-way through cooking, as mine had a tiny uncooked patch (presumably a cold spot in my microwave). We served the pudding with creme fraiche, which was an excellent balance for the spongy sweetness. The golden syrup is good, but for a change it might be interesting to try blackberry jam (or similar) instead. Reviewed for Pick A Chef, Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Sponge Pudding

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.5
     
    Calories from Fat 257
    50%
    Total Fat 28.6 g
    44%
    Saturated Fat 17.2 g
    86%
    Cholesterol 161.6 mg
    53%
    Sodium 369.0 mg
    15%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.9 g
    99%
    Protein 6.6 g
    13%

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