Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Split Pea Soup for 2 Recipe
    Lost? Site Map

    Microwave Split Pea Soup for 2

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #429816's Note:

    Comfort food to warm your innards.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2-quart casserole combine bacon and onion.
    2. 2
      Cover with paper towel.
    3. 3
      Microwave at High 2 to 3 minutes, or until bacon is brown.
    4. 4
      Add remaining ingredients; cover with plastic wrap.
    5. 5
      Microwave at High 20 to 35 minutes, or until peas are soft, stirring every 10 minutes.
    6. 6
      Remove peppercorns and bay leaf before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Microwave Split Pea Soup for 2

    Serving Size: 1 (436 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 700.0 mg
    29%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 13.0 g
    52%
    Sugars 5.5 g
    22%
    Protein 13.6 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites