1 Review

What an easy recipe! Who'd have thought it could be so simple. I knocked this up for some lunchpacks for my husband. I used kangaroo mince, and Italian herbs, and added about 2 tablespoons of balsamic vinegar for a bit more flavour. I also used stock instead of water. Thanks, I'll be making this again!

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Chickee March 02, 2008
Microwave Spaghetti OAMC