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    You are in: Home / Recipes / Microwave Soynut Brittle Recipe
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    Microwave Soynut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kree's Note:

    A simple, delicious recipe for those who are allergic to peanuts or are just looking for the health benefits of soy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare all ingredients in advance.
    2. 2
      Lightly grease a cookie sheet.
    3. 3
      In a 1 1/2 quart casserole, stir together sugar and syrup.
    4. 4
      Microwave at high 4 minutes.
    5. 5
      Stir in soynuts.
    6. 6
      Microwave at high 3 to 5 minutes, until light brown.
    7. 7
      Add butter and vanilla to syrup, blending well.
    8. 8
      Microwave at high 1 to 2 minutes.
    9. 9
      Soynuts will be lightly browned and syrup very hot.
    10. 10
      Add baking soda and gently stir until light and foamy, but make sure you do it quickly or the brittle will get too cool to pour!
    11. 11
      Pour mixture onto cookie sheet.
    12. 12
      Let cool 1/2 to 1 hour.
    13. 13
      When cool, break into small pieces and store in air-tight container.
    14. 14
      Note: Although quick and easy, syrup mixture will be very hot!
    15. 15
      Please use caution when preparing this recipe.

    Ratings & Reviews:

    • on August 06, 2003

      45

      I found this recipe to be very good - for Adults. Children's tastes aren't refined enough to appreciate this recipe. True, it doesn't taste like the original (which is always everyone's first complaint about everything from tofu hotdogs, to reduced fat/sodium/sugar) But people with dietary needs shouldn't have to miss out either! I happen to like the health benefits of soy, so I don't mind making recipes with soy.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Soynut Brittle

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 100.0
     
    Calories from Fat 10
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.7 g
    62%
    Protein 1.7 g
    3%

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