3 Reviews

I love the ease and quickness of this recipe. I made two pita pizzas for me and my son. We both loved it. Thanks! Made for Culinary Quest 2 - Tex-Mex

0 people found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood September 02, 2015

used salsa very easy made for 1 zaar wt 8 try this fast in microwave

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. August 29, 2012

A solid five star endorsement from my household-in fact if we could we would probably give it more.
This is a great little supper that is just perfect for when time is short but tastebuds are being demanding.
We loved everything about these,the flavours were so balanced and the textures so great...delicious!
I really loved the use of enchilada sauce rather than a tomato one, and I think that cumin and lime are just meant to be used together, and often so sadly overlooked.
We even made these a couple of days after we first had them, but this time we used shredded leftover chicken instead of chorizo, and threw on some finely diced peppers too-the possibilities are endless and the end results are yummy.
Thank you so much Jackie for a fab recipe that can also be adapted to suit my mood or the contents of my fridge...not to mention the fact that I can be stuffing my face within minutes of starting to prepare it (so important!!).
I'm keeping this one..and DH wholeheartedly agrees!!
Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Noo October 30, 2010
Microwave Southwestern Pita Pizza