Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat
Added October 11, 2007 | Recipe #258249
Total Time:
Prep Time:
Cook Time:
1 hrs 14 mins
20 mins
54 mins
I found this recipe on the internet, made it and lowered the fat/sugar ingredients.
Directions:
1
Soak glutinous rice for 5-10 minutes.
2
Drain glutinous rice of water.
3
Add 1 cup of coconut milk and 2 cup of water to the rice.
4
Microwave rice for 5 mins on high.
5
While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
6
Add colouring to the mix.
7
Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
8
Put the rice on a tray of desired size and shape and press it down until firm.
9
Pour the green mixture over the rice.
10
Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
11
Let cool and cut into desired size.
Nutritional Facts for Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat
Serving Size: 1 (817 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 122.0
-
- Calories from Fat 6
- 23%
- Total Fat 0.7 g
- 1%
- Saturated Fat 0.2 g
- 1%
- Cholesterol 26.4 mg
- 8%
- Sodium 46.5 mg
- 1%
- Total Carbohydrate 26.8 g
- 8%
- Dietary Fiber 0.4 g
- 1%
- Sugars 12.5 g
- 50%
- Protein 1.8 g
- 3%
The following items or measurements are not included:
light coconut milk
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