I just cooked it and it tasted great. even tho i had to cook it a bit longer then the 12 mins because the middle was still a little gewy the flavor was perfect not too rich or too sweet. id cook it again. and iv copied the recipe to keep.
yum yum yum, thanks for making this so easy... also if you want to swap half the plain SR flour for wholemeal SR flour and add a bit of coconut its super delicious :)
worst recipe ever! Bland, not chocolatey, hard as rock, flour clumps, gross gross gross!
This was really good. I added some cinnamon, a little extra cocoa and a little salt. Yum - thanks for the quick, easy last-minute dessert recipe!
I followed this recipe exactly and was not disappointed in the appearance and texture (it was cooked perfectly) I was however more than disappointed in the taste. It was quite bland. Nowhere near chocolatey enough and not sweet enough. By the way I dont like too sweet things but it was quite bland. I would make it again but I would put in a lot more cocoa powder and throw in some dark chocolate chunks. Maybe for a special occasion it would be nice to add a little cointreau liquer or tia maria............
I just made this and I followed the directions exactly. When I put it in the microwave I set the timer for 12 minutes but decided to check it after 3 minutes to make sure it wasn't going to run over, like she stated it might. It was almost a clump of chocolate!! I got it out and mixed it up with a mixer (it was so thick I couldn't use the spoon) and that didn't help much so I added a little more milk. I don't know what happened but this was a total disaster for me :( The chocolate itself tastes pretty good but it seemed like it could have been sweeter, maybe more sugar?
I found this recipe so easy! Best pudding I have ever made. The only thing to note is that microwave cooking times vary depending on the wattage of the microwave. I used a 1200w and it only took about 8-9minutes to cook.
so easy and so so nice
We were quite surprised at just how well this turned out. I've never made a microwave pudding before. The texture turned out very brownie-like with a yummy hot fudge sauce poured over. Ice cream or cream is essential to cut through the richness. Tasty and super quick if you need a dessert in a pinch. Thanks mortar&pestle! Made for PAC Fall 2008.