Microwave Self Saucing Chocolate Pudding

READY IN: 22mins
Recipe by mortarandpestle

One of the easiest recipes in the world - cant screw it up!

Top Review by Sabrina F.

yum yum yum, thanks for making this so easy... also if you want to swap half the plain SR flour for wholemeal SR flour and add a bit of coconut its super delicious :)

Ingredients Nutrition


  1. Place butter in a microwave proof dish, melt on high for 1 minute.
  2. Stir in sifted flour, cocoa, sugar ,milk and vanilla.
  3. Beat until smooth with a wooden spoon.
  4. Sprinkle with sifted cocoa & brown sugar.
  5. Pour over boiling water.
  6. Cook on high for 12 minutes (watch incase it boils over).
  7. Let stand 5 minutes before serving.
  8. Serve with icecream or cream.

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