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    You are in: Home / Recipes / Microwave Self Saucing Chocolate Pudding Recipe
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    Microwave Self Saucing Chocolate Pudding

    Microwave Self Saucing Chocolate Pudding. Photo by AmandaInOz

    1/1 Photo of Microwave Self Saucing Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    mortar&pestle's Note:

    One of the easiest recipes in the world - cant screw it up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter in a microwave proof dish, melt on high for 1 minute.
    2. 2
      Stir in sifted flour, cocoa, sugar ,milk and vanilla.
    3. 3
      Beat until smooth with a wooden spoon.
    4. 4
      Sprinkle with sifted cocoa & brown sugar.
    5. 5
      Pour over boiling water.
    6. 6
      Cook on high for 12 minutes (watch incase it boils over).
    7. 7
      Let stand 5 minutes before serving.
    8. 8
      Serve with icecream or cream.

    Ratings & Reviews:

    • on February 28, 2014

      45

      This was really good. I added some cinnamon, a little extra cocoa and a little salt. Yum - thanks for the quick, easy last-minute dessert recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2013

      I followed this recipe exactly and was not disappointed in the appearance and texture (it was cooked perfectly) I was however more than disappointed in the taste. It was quite bland. Nowhere near chocolatey enough and not sweet enough. By the way I dont like too sweet things but it was quite bland. I would make it again but I would put in a lot more cocoa powder and throw in some dark chocolate chunks. Maybe for a special occasion it would be nice to add a little cointreau liquer or tia maria............

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      15

      I just made this and I followed the directions exactly. When I put it in the microwave I set the timer for 12 minutes but decided to check it after 3 minutes to make sure it wasn't going to run over, like she stated it might. It was almost a clump of chocolate!! I got it out and mixed it up with a mixer (it was so thick I couldn't use the spoon) and that didn't help much so I added a little more milk. I don't know what happened but this was a total disaster for me :( The chocolate itself tastes pretty good but it seemed like it could have been sweeter, maybe more sugar?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Microwave Self Saucing Chocolate Pudding

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 90
    17%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 24.2 mg
    8%
    Sodium 490.9 mg
    20%
    Total Carbohydrate 99.6 g
    33%
    Dietary Fiber 2.8 g
    11%
    Sugars 69.0 g
    276%
    Protein 5.8 g
    11%

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