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    You are in: Home / Recipes / Microwave Scalloped Potatoes Recipe
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    Microwave Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    RobinetteR's Note:

    This is yummy,a family favorite, and easy to do. We use this as a main course, also a great pot luck dish. The microwave blends the flavors in a way the oven never does.

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    Units: US | Metric


    1. 1
      Melt butter in 4 cup glass measuring cup.
    2. 2
      Blend in flour, salt, and pepper.
    3. 3
      Gradually add milk while stirring.
    4. 4
      Microwave 8 to 10 minutes stirring after 4 minutes.
    5. 5
      Hint- if you put a plate under the measuring cup it will not boil over during cooking.
    6. 6
      Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
    7. 7
      Cover and microwave on high for 30 minutes, turning after 15 minutes.
    8. 8
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on November 08, 2012


      Very tasty, my family loved it. I reduced the milk to 1 1/2 cups since my baking dish wasn't that deep. Also left out the ham and topped the potatoes with a sprinkle of paprika powder and parsley. 30 minutes was just perfect. Will be making this often.

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    • on June 10, 2010


      I guess we must have used too much milk, because ours boiled over--not while it was in the cup, but after the potatoes had been added. Once the mess was cleaned up, we finished cooking it and it was very good. We did not add the ham. I'll try this again with a little less milk. Thanks for posting!

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    • on January 04, 2009


      I (accidentally) sliced potatoes, when I sliced onions, for another recipe (I meant to mash them); so, I looked up microwave scalloped potatoes. I didn't have cream of (anything) soup, so I chose this recipe. I made it exactly as stated, except for deleting meat, and using garlic pepper salt. It was easy, creamy, and great. Thanks! Belinda

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    Nutritional Facts for Microwave Scalloped Potatoes

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 14.2 g
    Cholesterol 69.6 mg
    Sodium 900.8 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 3.1 g
    Sugars 1.4 g
    Protein 14.2 g

    The following items or measurements are not included:


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