Recipe by ~*Miss Diggy*~
Top Review by Peter Near
These potatoes turned out great, big hit with the family. I love scalloped potatoes but they can be so much work. I pulled out my new mandolin to slice the potatoes, and used this recipe to make for a quick side dish. Made these first, then put them on the top rack of the BBQ while I cooked up some steak and mushrooms. They bubbled away on the top rack which gave them that nice "from the oven" crust.
- 3⁄4 cup milk
- 1 (10 ounce) can cream of mushroom soup
- 4 medium potatoes, sliced about 1/8 inch thick
- 1 cup cheddar cheese, grated
- 1⁄2 small onion, chopped