- Most Helpful
- Highest Rating
These potatoes turned out great, big hit with the family. I love scalloped potatoes but they can be so much work. I pulled out my new mandolin to slice the potatoes, and used this recipe to make for a quick side dish. Made these first, then put them on the top rack of the BBQ while I cooked up some steak and mushrooms. They bubbled away on the top rack which gave them that nice "from the oven" crust.
These are SOOOOO good! I have wanted to try this recipe forever and I am so glad I did tonight. I used to point my nose up to microwave recipes, but over the years I have found some good ones. I used 4 medium potatoes, 1/3 cup fine chopped onion, 1 cup milk, the can of cream of mushroom soup, 1 cup sharp cheddar cheese, 1/4-1/2 tsp. garlic powder, 1/4 tsp. pepper and a dash of salt. Had to cook mine a little while longer than posted, but that's what happens when you cook with potatoes. Also before serving I sprinkled the top with dried parsley and paprika. Thank you so much for posting. This will be great to make with leftover holiday ham.
This tasted very good. I found out that doubling it doesn't work out too well. I doubled it and almost doubled the time in the microwave, but that was still not enough. I think I cooked it about 50 minutes in all, and there were still some potatoes that were not cooked, but it was still very good.
Super Tater recipe, Diggy! Love how easy it is to throw together and let it micro on it's merry way! Very tasty and made a delightful addition to our supper. Thanks for sharing. Laudee C.
These potatoes were quite good - I would say four stars for flavour and five stars for ease! It took quite a bit longer to cook than it was called for but all worked out fine. Good taste even for me who doesn't like cream of mushroom soup.
I thought these were good but my family loved them. I followed the recipe other then I used two cans of sliced potatoes. I did add pepper to the mixture. I cooked mine for about fifteen minutes total.
I made these using 3 white potatoes and 2 sweet potatoes (smallish - medium)and they turned out fantastic! Great way to prepare this side dish in summer!
These are so easy and so delicious that you didn't know they were made in the microwave. They turned out perfect. I did add some extra seasoning before cooking. Thank you for sharing this recipe with us.
Yum. Due to pantry limitations, I used cream of chicken soup and parmesan cheese in lieu of cheddar. My family loved it, but was divided between 4 and 5 stars (not a bad problem to have). Will rate with stars once I make it according to the recipe directions. Can't beat having a dish like this in your arsenal when the weather gets warmer and you don't want to heat up the house. Thank you!
Delicious though mine came out a bit dry but that was my fault as I did not put in the whole amount of milk the recipe asked for.I used mozzarella cheese as it was all I had in hand and it still was delicious.Can't wait to try it with cheddar cheese.Now I can actually cook in the microwave:).