Microwave Scalloped Potatoes

READY IN: 35mins
Recipe by Miss Diggy


Top Review by Peter Near

These potatoes turned out great, big hit with the family. I love scalloped potatoes but they can be so much work. I pulled out my new mandolin to slice the potatoes, and used this recipe to make for a quick side dish. Made these first, then put them on the top rack of the BBQ while I cooked up some steak and mushrooms. They bubbled away on the top rack which gave them that nice "from the oven" crust.

Ingredients Nutrition

  • 34 cup milk
  • 1 (10 ounce) can cream of mushroom soup
  • 4 medium potatoes, sliced about 1/8 inch thick
  • 1 cup cheddar cheese, grated
  • 12 small onion, chopped


  1. Combine milk and soup in a microwave safe 2 quart casserole dish.
  2. Add in all other ingredients, stirring to coat.
  3. Cover and microwave on high for 10 minutes.
  4. Stir and then microwave for another 12 minutes, or until potatoes are tender.

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