Microwave Scalloped Potatoes

~*Miss Diggy*~'s Note:

yum

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• ¾ cup milk
• 1 (10 ounce) can cream of mushroom soup
• 4 medium potatoes , sliced about 1/8 inch thick
• 1 cup cheddar cheese , grated
• ½ small onion , chopped

Directions:

1. Combine milk and soup in a microwave safe 2 quart casserole dish.
2. Add in all other ingredients, stirring to coat.
3. Cover and microwave on high for 10 minutes.
4. Stir and then microwave for another 12 minutes, or until potatoes are tender.

Reviews

[Cire]

This tasted very good. I found out that doubling it doesn't work out too well. I doubled it and almost doubled the time in the microwave, but that was still not enough. I think I cooked it about 50 minutes in all, and there were still some potatoes that were not cooked, but it was still very good.

[Laudee]

Super Tater recipe, Diggy! Love how easy it is to throw together and let it micro on it's merry way! Very tasty and made a delightful addition to our supper. Thanks for sharing. Laudee C.

[Peter Near]

These potatoes turned out great, big hit with the family. I love scalloped potatoes but they can be so much work. I pulled out my new mandolin to slice the potatoes, and used this recipe to make for a quick side dish. Made these first, then put them on the top rack of the BBQ while I cooked up some steak and mushrooms. They bubbled away on the top rack which gave them that nice "from the oven" crust.