34 Reviews

Nice flavor, not to sweet, I used brown sugar rather than white. Served it with grilled pork and liked it quite a bit. Thank you.

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Salesgirl January 04, 2004

This was terrific with baked ham, and super easy! Since I need to avoid carbs, I substituted Swwet 'n Low Brown and it worked fine.

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CarolSA January 01, 2004

ABSOLUTELY FABULOUS!!! I used to make these and always knew something was missing...it was the CORNSTARCH! I love these b/c they are not too sweet...just right for my taste. Of course the kids loved them and asked for thirds.

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Sharron January 05, 2004

Excellent and Easy!! Made these for desert one night and served with ice cream, my son love them so much that he asks for them so often I showed him how make them and now he makes them for himself.

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cutiebug January 08, 2012

Excellent with pork schnitzel, mushroom and mustard spaetzle. I made half a recipe and it was enough for the two of us with a little left over. Will make this easy and tasty dish many, many times.

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adopt a greyhound November 28, 2010

These were very tasty and quick to make. Thanks for posting.

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gwynn May 31, 2010

Delicious! I added more of the spices (as we like strong flavors), and was out of cornstarch, and this still came out great. Everyone here loved these and asked for more! :)

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AmyMCGS April 26, 2010

This is so easy. The recipe needs to be followed exactly to turn out the best. Thank you.

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My Sweetie's Sweetheart February 10, 2010

I made these to go with our Christmas ham and they were divine. I also used Splenda. Thanks!

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Beans N Rice February 07, 2010
Microwave Scalloped Apples