Nice flavor, not to sweet, I used brown sugar rather than white. Served it with grilled pork and liked it quite a bit. Thank you.
This was terrific with baked ham, and super easy! Since I need to avoid carbs, I substituted Swwet 'n Low Brown and it worked fine.
ABSOLUTELY FABULOUS!!! I used to make these and always knew something was missing...it was the CORNSTARCH! I love these b/c they are not too sweet...just right for my taste. Of course the kids loved them and asked for thirds.
Excellent and Easy!! Made these for desert one night and served with ice cream, my son love them so much that he asks for them so often I showed him how make them and now he makes them for himself.
Excellent with pork schnitzel, mushroom and mustard spaetzle. I made half a recipe and it was enough for the two of us with a little left over. Will make this easy and tasty dish many, many times.
These were very tasty and quick to make. Thanks for posting.
Delicious! I added more of the spices (as we like strong flavors), and was out of cornstarch, and this still came out great. Everyone here loved these and asked for more! :)
This is so easy. The recipe needs to be followed exactly to turn out the best. Thank you.
I made these to go with our Christmas ham and they were divine. I also used Splenda. Thanks!