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I have not tried this yet, but it sound great for a quick meal. From simple & delicious magazine Jan/Feb 2009.
- Combine mushrooms and butter in a microwave safe bowl.
- Cover and microwave on high until mushrooms are tender, 3-4 minutes, stirring twice.
- Add lemon juice and seasonings.
- Place salmon in an 8 inch square microwave dish; spoon mushroom mixture on top. Cover and microwave on high until fish flakes easily with a fork, 4-6 minutes.
- Let stand 5 minutes before serving.