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    You are in: Home / Recipes / Microwave Roasted Garlic Recipe
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    Microwave Roasted Garlic

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 31, 2008

      The oven is WAY better. I found the garlic way to sticky to mash. Does not have the same texture of the oven or the color, but it was well worth the try. Thank you for posting.

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    • on March 27, 2008

      This is very easy and made a good emergency fix when I needed roasted garlic quickly, but its more steamed than roasted and the flavor is inferior. I'll use the technique when I need roasted garlic right now as an ingredient among many other ingredients, but I wouldn't use it for making something where the roasted garlic was the star flavor. Also, the texture wasn't as soft as good, roasted garlic so it didn't mash well.

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    • on August 07, 2007

      I am giving this recipe 4 stars for quickness and ease. Not that roasted garlic in the oven is very easy but this cuts the time down a lot!!!! I did miss the creamy caramel color of it.

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    • on December 29, 2005

      Definitely not the same flavor as oven roasted, but a good substitute if you need it right now.

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    • on November 27, 2005

      Not quite the sweet, nutty taste to garlic roasted in the oven. As a stand-alone element (on french bread, etc.) it will definitely do in a pinch, but the oven-roasted variety is marginally superior. However, used in recipes, I would never notice- my roasted garlic mashed potatoes turned out beautifully. Yum!

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    • on March 07, 2005

      It was ok but sort of watery. But definitely did not have the roasted flavor of oven-roasted garlic.

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    • on March 21, 2004

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    Nutritional Facts for Microwave Roasted Garlic

    Serving Size: 1 (361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 94
    52%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.6 g
    2%
    Protein 4.2 g
    8%

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