microwave risotto

Total Time
30mins
Prep
5 mins
Cook
25 mins

this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. heat butter and oil in pie dish, uncovered for 2 minutes on hi.
  2. add onion, stir, cook for 4 minutes on hi.
  3. stir in rice to coat, cook 4 minutes on hi.
  4. mix saffron into broth, add to rice, cook on hi for 9 minutes.
  5. stir and cook on hi for 9 minutes more.
  6. let sit for a few mins, add salt, pepper and cheese.