Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Risotto Recipe
    Lost? Site Map

    Microwave Risotto

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 10, 2011

      I have to start by saying that I did not have arborio or any other short-grain rice in the house. I substituted Goya brand medium grain rice. This threw off the recipe more than I expected it to. The liquid had completely absorbed when I checked the rice before the final 2 minutes as instructed. Therefore, I stopped cooking at that point. The texture suffered a bit. I was also so discombobulated that I forgot entirely to add the parmesan, so the taste suffered as well. I will set this recipe aside and try again with the correct rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      I love risotto but I don't do it very often because it takes time and a lot of stirring. But this recipe is perfect and the texture is great. The taste is yummy. DH felt there was something missing. Maybe I should have added fresh herbs. But for me the taste was perfect without any more addition. I used 2 shallots and half a red onion. I used extra virgin olive oil. Thanks GothicGranola :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      Very lovely and quick weekday side dish. Hubby and I ate it with fish, and used some of the leftovers to make the Risotto Cakes, and it worked beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      Tasty and oh so easy! I think I might take 15 to 30 seconds off the first step; my onions got a little too brown tending toward black. Nevertheless I kept going back to get just a little more, then just a little more. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      I made this on a hot day and it was so nice not having to stand over a hot stove, stirring away. When done, I added a pat of butter and some fresh marjoram - YUMMM! I'll be making this again when I don't have time to stand and stir. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Microwave Risotto

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 763.6
     
    Calories from Fat 275
    36%
    Total Fat 30.5 g
    47%
    Saturated Fat 7.5 g
    37%
    Cholesterol 25.2 mg
    8%
    Sodium 856.8 mg
    35%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.3 g
    29%
    Protein 23.5 g
    47%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites