Microwave Rice With Sour Cream and Chiles

READY IN: 30mins
Recipe by lazyme

Simple, good, and moist.

Top Review by Aggiezoey

Really good recipe. Easily cut the recipe in half. Will definitely be making this again. Thanks.

Ingredients Nutrition

Directions

  1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
  2. Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.

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