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    You are in: Home / Recipes / Microwave Rice With Sour Cream and Chiles Recipe
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    Microwave Rice With Sour Cream and Chiles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 12, 2009

      Really good recipe. Easily cut the recipe in half. Will definitely be making this again. Thanks.

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    • on June 30, 2009

      Love it! Made with whole grain Instant Rice and ate with my Horseradish Beef (Crock Pot). I didn't have chiles (and thought it would be too spicy for my taste) so used mushrooms. The result was creamy, cheesy, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      Loved it!!!! So easy! I used beef broth, cuz that's what I had on hand, but I just know I'll love the chicken broth even more!!!!

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    • on April 05, 2009

      this turned out great!! i loved it! this is a sure-fire keeper! i'm always looking for new types of spanish rice and this is unique! will make again and again!

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    • on May 20, 2007

      FABULOUS and super easy!!!! The whole family loved this - we will definitely make this again and again for a quick delicious alternative to spanish rice! I loved the ease of preparation, I was making quite a few other things and this was SO simple to do, the flavors worked great together and complimented the spicy dish I made, not overpowering at all. Creamy, cheesy, YUM!! Thanks for a definite KEEPER, Lazyme!!

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    Nutritional Facts for Microwave Rice With Sour Cream and Chiles

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 149
    38%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 42.3 mg
    14%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 14.6 g
    29%

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