Microwave Rice With Sour Cream and Chiles

Total Time
Prep 10 mins
Cook 20 mins

Simple, good, and moist.

Ingredients Nutrition


  1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on HIGH 9 to 10 minutes or until rice is tender and liquid is absorbed.
  2. Stir in 1/2 cup of the cheese, sour cream and chilies. Cover tightly and microwave on HIGH 2 to 3 minutes or until heated through. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.
Most Helpful

5 5

Really good recipe. Easily cut the recipe in half. Will definitely be making this again. Thanks.

5 5

Love it! Made with whole grain Instant Rice and ate with my Horseradish Beef (Crock Pot). I didn't have chiles (and thought it would be too spicy for my taste) so used mushrooms. The result was creamy, cheesy, delicious.

5 5

Loved it!!!! So easy! I used beef broth, cuz that's what I had on hand, but I just know I'll love the chicken broth even more!!!!