Microwave Rice Pudding
photo by Chef Bonham
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Make sure the rice is cooked ahead of time.
- Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
- Put in microwave and cook 1 - 1 1/2 minutes.
- Remove and whisk.
- Put back in microwave for another 1 - 1 1/2 minutes.
- Remove and whisk.
- Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
- Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
- Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
- Enjoy!
Questions & Replies
Reviews
-
I really love rice pudding! I didn't want to wait the hour mine has to bake so I googled "microwave rice pudding." This is now my go-to recipe for leftover rice. It's fantastic and easy. I only had 2 cups of rice, so I used 2 1/2 cups of milk. However, 3/4 cup sugar was a little too much, so next time I'll reduce it. I added 1/4 tsp cinnamon on the last whisk. My microwave is 1,000 watts and I microwaved 10 times at 1 1/2 minutes. Perfect. Oh, I used Basmati rice. Thank you for such a great and easy recipe.
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RECIPE SUBMITTED BY
Chef Bonham
Eagle Mountain, 0