http://www.food.com/recipe/microwave-reuben-meatloaf-472900
Microwave Reuben Meatloaf
Added January 24, 2012 | Recipe #472900
Total Time:
Prep Time:
Cook Time:
This came from Quick and Easy Microwave Dinner Recipes. I have not tried this, just posting for safe keeping.
Ingredients:
-
2 slices rye bread or 2 slices
whole grain bread, cubed
-
1/2 cup
water
-
1
egg
-
2 lbs
ground beef
-
3/4 cup
sauerkraut, drained
-
1/4 cup
thousand island dressing
(or combine mayonnaise, catsup "Ketchup", and chopped onion)
-
1 cup
shredded
swiss cheese
Directions:
1
Combine bread and water. Stir in meat, egg and salt and pepper to taste. Put half of beef mixture along bottom and sides of a loaf pan. Press sauerkraut over beef, then layer on salad dressing and cheese. Shape remaining beef into a large patty, and cover loaf, sealing sides.
2
Microwave on HIGH for 12-14 minutes or bake in oven on 350 for 45-60 minutes. Let loaf stand for 5-10 minutes.
Nutritional Facts for Microwave Reuben Meatloaf
Serving Size: 1 (235 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 474.8
-
- Calories from Fat 292
- 61%
- Total Fat 32.5 g
- 50%
- Saturated Fat 12.9 g
- 64%
- Cholesterol 153.0 mg
- 51%
- Sodium 424.4 mg
- 17%
- Total Carbohydrate 8.4 g
- 2%
- Dietary Fiber 1.2 g
- 4%
- Sugars 2.5 g
- 10%
- Protein 35.1 g
- 70%
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