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    You are in: Home / Recipes / Microwave Pumpkin Custard Recipe
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    Microwave Pumpkin Custard

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2004

      I loved this! I put it in 4 small ramekins and microwaved, though for 2-3 minutes longer then the recipe states. It was the best pumpkin custard I have made by far, and I think I have tried 5 recipes for pumpkin custard! At 3 WW points it is also a really reasonable dessert option for me that contains some important nutrition. Thanks!

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    • on July 07, 2003

      Very good! Similar to pumpkin pie. I added 1/8 tsp ground cloves. Instead of using the microwave, I baked the custard for 50 minutes at 350 F. Turned out well. A tasty, healthy, low fat dessert. Thanks for the recipe! UPDATE: I made this again, this time cooking in the microwave. I think I prefer it microwaved after all -- you don't get that sort of hard crust around the edge. However, I did need to cook for much longer than the recipe stated.

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    • on November 13, 2008

      These were easy and tasty. However, I did have to cook MUCH longer than stated for them to "barely set" - About 8 minutes overall. They are like mini pumpkin pies!

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    • on May 29, 2006

      I made this using splenda instead of sugar and liquid eggwhite, and it came out well I think. Is custard supposed to taste differently than pudding? I think that custard is supposed to have eggs and pudding doesn't but they seem to come out similarly. Anyway, I liked this much better than the pumpkin pudding using the sugar free jello cause that has that nausiating sugar free pudding taste to it. I don't know what the purpose of the eggs are, since even are microwaving for the directed time, it didn't set.

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    Nutritional Facts for Microwave Pumpkin Custard

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.4
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.5 g
    Cholesterol 54.1 mg
    Sodium 293.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.8 g
    Sugars 19.0 g
    Protein 5.5 g


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