Microwave Pumpkin Custard

READY IN: 8mins
Recipe by L DJ3309

Found this recipe per request from Country Living magazine

Top Review by ladypit

I loved this! I put it in 4 small ramekins and microwaved, though for 2-3 minutes longer then the recipe states. It was the best pumpkin custard I have made by far, and I think I have tried 5 recipes for pumpkin custard! At 3 WW points it is also a really reasonable dessert option for me that contains some important nutrition. Thanks!

Ingredients Nutrition

Directions

  1. In 1-quart microwave-safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt.
  2. Microwave, 3 minutes uncovered, on medium (50 perent) In small bowl, beat egg and egg white until blended.
  3. Slowly stir egg mixture into pumpkin mixture.
  4. Divide pudding mixture among four 5-oz microwave safe custard cups.
  5. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
  6. (Do not overcook; puddings will thicken and firm more upon cooling.).
  7. Set aside to cool at least 10 minutes.
  8. Serve warm or cover and refrigerate until cold.

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