Microwave Pumpkin Butter
"A nice butter to serve with your favorite holiday muffins."
- Ready In:
- 9mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 cup pumpkin pie filling
- 1⁄2 cup applesauce
- 2 tablespoons honey
- 1 teaspoon grated lemon, rind of
- 1⁄4 teaspoon pumpkin pie spice
directions
- Blend together all ingredients in microwave-safe bowl.
- Cover with microwavable plastic wrap.
- Make sure to vent one corner.
- Heat on HIGH power 3 to 5 minutes until thick.
- Cool to room temperature.
- Cover and store in refrigerator.
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Reviews
-
It was quick and easy to make, but just not sweet enough for us at all. I added some molasses and brown sugar, and it was much better.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
