Total Time
Prep 5 mins
Cook 10 mins

Easy and quick!

Ingredients Nutrition


  1. Melt the 2T butter in a 2 qt.
  2. glass baking dish in the microwave.
  3. Scrub potatoes and cut into thin slices; place in baking dish and toss to coat with butter.
  4. Cover with plastic wrap and microwave on High for 5 minutes.
  5. Add onions and peppers, cover with wrap, and microwave for 3-4 more minutes on High.
  6. Stir in parmesan cheese, recover, and microwave on high for 3 more minutes.
  7. Uncover, sprinkle with paprika, and enjoy!


Most Helpful

This is a tasty low cal/cholesterol potato dish. I did add some salt/pepper and parsley flakes to the mix.

M. Joan July 07, 2003

I was in a time pinch to find a side dish to go with my grilled steak and this really helped me out in a quick fashion!

Classy Gal July 28, 2009

My family loved these!! Thank you for a great recipe...

PjD#2 June 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a