http://www.food.com/recipe/microwave-potato-chips-375871
Microwave Potato Chips
Added June 06, 2009 | Recipe #375871
Total Time:
Prep Time:
Cook Time:
You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave.
Directions:
1
Layer three paper towels on a microwave safe plate; set aside.
2
Scrub potatoes and cut into 1/16 inch thick slices.
3
Brush slices on both sides with olive oil and lightly spring with salt, garlic powder and ground cumin.
4
Arrange on prepared plate (do not overlap). on prepared plate (do not overlap).
5
Microwave on high for 3 minutes; turn and microwave for 2-3 minutes longer or until chips are dry and brittle.
6
Repeat with remaining potatoes, oil and seasonings.
7
Let chips cool for at least 1 minute before serving.
8
Store in an airtight container (if they last that long).
Nutritional Facts for Microwave Potato Chips
Serving Size: 1 (699 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 937.4
-
- Calories from Fat 494
- 52%
- Total Fat 54.8 g
- 84%
- Saturated Fat 7.6 g
- 38%
- Cholesterol 0.0 mg
- 0%
- Sodium 2364.9 mg
- 98%
- Total Carbohydrate 101.6 g
- 33%
- Dietary Fiber 10.8 g
- 43%
- Sugars 6.3 g
- 25%
- Protein 12.0 g
- 24%
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