2 Reviews

Thank you for sharing this recipe! It's so much easier than standing over a hot pot stirring for 30 minutes and I like this texture better. I only cooked it for 6.5 minutes because it was looking kind of thick at that point. I added a tablespoon of butter and the same amount of parm. Next time I'll add more of each and maybe some garlic powder.

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FloridaFoodFan October 28, 2015

I really enjoyed this easy-to-make polenta! After the specified 8 minutes of cooking, I whisked the polenta smooth then cooked another minute and it was perfect. As you suggested, I stirred in just a small amount of cream, then added some parmesan cheese and pepper. This made 2 very generous servings that could easily be stretched to 3. Topped with sauteed veggies and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

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loof March 20, 2013
Microwave Polenta for Two