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I am diabetic so I have to eat breakfast, but in the mornings I never feel like cooking. This morning I decided to try this and let me tell you I am hooked! This took just a few minutes and I had breakfast! Tasted so good. I will be making this often. Thanks Trisha !
Wow! What can I add? I love poached eggs but I'm the only one in my house who does, so this was perfect for me. My microwave is super powerful, so I only needed 40 seconds on 60%. Breakfast in under a minute! White was done, yolk was semi-set but still a bit liquidy in the center and my toast did not get soggy! Thanks soooo much for posting this. NOTE: I wanted to add that the type of plate you use could change your cooking time. I used a stoneware plate last time I made these. That type of plate apparently sucks all the heat in instead of letting it cook the food. I was doing 2 eggs and they took almost 4 minutes, but the plate was so hot I couldn't pick it up. I'll never use this method with stoneware again!
Thanks for this healthy easy breakfast! It's gonna make getting the family off a lot quicker and not much mess!
This worked great! I tried Microwave poaching in water yesterday, and I much prefer this! Very simple, and easier to watch. Takes some of the guess work out of when it's done properly. Thanks for posting!
I really liked the ease of this. I found my bread was a little tough, but that is made up for with the convenience of not washing pans! I don't eat breakfast most days but now that I am pregnant, I am looking for easy things I can do while at work. This will be done at work a lot! Thanks for posting.
Very easy, and tasty too. I was in the mood to poach an egg, but didn't really feel like dealing with the water etc! I tried this and it was so simple. The egg in my microwave was done between 30 and 45 seconds. Any more than that and I had a cooked egg that would be perfect for homemade McMuffins. So even if I went over it was a win/win situation. Will keep making eggs like this over and over. Thanks for sharing!
Yum! Quick, easy, and delicious. Don't use english muffins, though, as they're too small to hold all the egg on top. I can't wait to try this with homemade bread!
This recipe was great! I needed something easy to make this morning and with limited ingredients. It was so easy and tasted really good. Thanks!
Eggcellent! Oh, I couldn't resist a little cheesiness! I've made this a few times and this has now made it into my fast-food breakfast days...days when I haven't prepared hot cereal, but still want something healthy. Super quick, tasty, and I mic it for 45 secs on High and it comes out perfect! Thanks Trisha!