105 Reviews

Perfect, simple breakfast! Wish I would have known about this in college! I made mine on whole wheat toast, omitted the butter, and added salt and pepper right before eating. Thanks for my new breakfast recipe :)

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Candace Michelle 2 February 08, 2011

Worked beautifully...even though I forgot and left the power at 100%...I remembered after 35 seconds which was about right. (Next time, and there will be one...many!) I'll try it at the 60-70% power. I heated two strips of (previously cooked by me) bacon to complement. A lovely little breakfast.

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BarbryT December 12, 2010

This works great!!! I got lucky with 60% for 1 min first time out. since I like my yolk runny I did not use any butter on the toast but instead used the yolk to soften the bread. Now I just need to dial it in for my oldest son who likes soft yolks and my youngest who likes hard. After I figure that out this recipe goes into heavy breakfast rotation, healthy fast and low mess. Thanks Trisha!!

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matt_maples December 07, 2010

It really works! But, be prepared to adjust timing based on initial egg temp, microwave power, etc. Don't give up if the first try isn't right.

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Mr. Capers July 08, 2010

pretty good. I added cheese to it half way through. I cooked it for 1 min, which was about 20 sec to long cuz it was no longer runny. very fast and easy to make though.

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Gooshbaby May 03, 2010

Figure out your MV settings for this recipes and it rocks!! No pans, pots--use a paper plate and you're set. What a cool concept! Thanks Doll!

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Ms. Mother Earth April 23, 2010

i loved that recipe and concept... thank you karen rose xo

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karen rose March 22, 2010

I can finally have poached eggs...yaaay!! I couldn't ever poach eggs on the stove. As everyone says, you need to adapt the cooking time to your microwave. I have made this recipe numerous times. Thanks for a great recipe.

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pgarrison12 February 06, 2010

yummm...and so easy. I toasted the bread, sprayed it with I Can't Believe It's Not Butter Spray, then followed the recipe, using egg whites instead of a whole egg. This is a definite repeat. Thanks

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ShortieNJ January 26, 2010

That was strange and fun at the same time! You really do have to tailor the cooking time to accomodate your microwave, as mine needed an additional 30 seconds. Still, the egg comes out creamy without the mess--I prefer this method much more than the stovetop. I topped my egg and bread with cheese during the last few seconds of cooking, then added cilantro, sour cream and salsa.

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jb_relojo January 24, 2010
Microwave Poached Egg on Toast