Microwave Plum and Ginger Sponges

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READY IN: 10mins
Recipe by Chef mariajane

A simple microwave dish - I haven't tried this one yet, but it sounded very delicious, and so simple to make, it's on my to-do list!!

Ingredients Nutrition


  1. LIghtly oil four 8-oz. microwaveable ramekins.
  2. Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.
  3. Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.
  4. Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.
  5. To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.

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