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    You are in: Home / Recipes / Microwave Pineapple Upside Down Cake Recipe
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    Microwave Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Put butter and sugar in 8 inch round micro proof baking dish.
    2. 2
      Cook on simmer LO for 2 minutes, or until butter is melted.
    3. 3
      Stir and spread evenly in bottom of dish.
    4. 4
      Drain pineapple and reserve juice.
    5. 5
      Arrange pineapple slices atop brown sugar and butter mixture.
    6. 6
      Dot with cherries.
    7. 7
      Prepare packaged cake mix according to directions, reducing required liquid by one tablespoon.
    8. 8
      Substitute 1/3 cup pineapple juice for part of liquid.
    9. 9
      Pour batter carefully into baking dish.
    10. 10
      Cook on simmer LO for 4 minutes.
    11. 11
      Rotate dish 1/4 turn.
    12. 12
      Cook on simmer LO for 3 minutes.
    13. 13
      Rotate dish 1/4 again.
    14. 14
      Cook on HI for 1 to 2 minutes, or until toothpick inserted in center comes out clean.
    15. 15
      Cool for 5 minutes.
    16. 16
      Invert onto serving plate.
    17. 17
      Serve warm or cold, topped with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Microwave Pineapple Upside Down Cake

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1988.5
     
    Calories from Fat 580
    29%
    Total Fat 64.5 g
    99%
    Saturated Fat 26.3 g
    131%
    Cholesterol 96.6 mg
    32%
    Sodium 1968.2 mg
    82%
    Total Carbohydrate 349.6 g
    116%
    Dietary Fiber 7.1 g
    28%
    Sugars 250.5 g
    1002%
    Protein 12.9 g
    25%

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