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    You are in: Home / Recipes / Microwave Pear Crisp With Granola Topping Recipe
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    Microwave Pear Crisp With Granola Topping

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Crazycook in PA's Note:

    This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

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    Units: US | Metric


    1. 1
      Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
    2. 2
      Microwave at HIGH power for 4 to 5 minutes.
    3. 3
      Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
    4. 4
      Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

    Ratings & Reviews:

    • on May 14, 2007


      Ok finally got around to doing the last of my PAC recipes this weekend. This is a fantastic and easy recipe. I had the oven going so it was good dessert was in the micro. I will make this again for sure!!! Loved it. I used kasi granols for this one :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Pear Crisp With Granola Topping

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.5
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 7.2 g
    Cholesterol 76.8 mg
    Sodium 94.7 mg
    Total Carbohydrate 79.5 g
    Dietary Fiber 10.8 g
    Sugars 48.5 g
    Protein 11.3 g

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