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    You are in: Home / Recipes / Microwave Peach & Apricot Bread Pudding Recipe
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    Microwave Peach & Apricot Bread Pudding

    Microwave Peach & Apricot Bread Pudding. Photo by katew

    1/1 Photo of Microwave Peach & Apricot Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    jesso's Note:

    Great Dessert that can be made fairly quickly with minimal ingredients. Tastes Great and is Low in Fat and added sugar! The leftovers are great cold for breakfast

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    Ingredients:

    Serves: 8

    Yield:

    Large C ...

    Units: US | Metric

    • 473.18 ml skim milk
    • 2 eggs
    • 4.92 ml vanilla
    • 14.78 ml brown sugar
    • 59.14 ml sultana
    • 8 slice stale white bread
    • 14.79 ml raspberry jam
    • 415 g can peaches in juice
    • 415 g can apricot halves in juice

    Directions:

    1. 1
      Cut 6 slices of bread into squares approx.
    2. 2
      1 inch x 1 inch.
    3. 3
      Place in large casserole dish, with sultanas.
    4. 4
      Using a can opener, open fruit can approx 1 cm on either side of lid.
    5. 5
      Drain liquid into jug.
    6. 6
      Open rest of can.
    7. 7
      Roughly chop fruit while in can and add to the bread.
    8. 8
      Toss through.
    9. 9
      Pour a little of the juice over bread to slightly moisten.
    10. 10
      Cut remaining 2 slices of bread into quarters, spread with jam.
    11. 11
      Place over top of mixture.
    12. 12
      Beat Eggs, add milk, vanilla, and sugar.
    13. 13
      Pour over bread mixture making sure every piece of bread is moistenned.
    14. 14
      Stand for 5 minutes, or until bread is quite moist.
    15. 15
      Sprinkle with cinnamon.
    16. 16
      Microwave on Medium-High for 12 minutes.
    17. 17
      Stand for 5 minutes.
    18. 18
      Microwave on High for 5 minutes.
    19. 19
      Stand for 5 minutes.
    20. 20
      Microwave on Medium High for 10 minutes.
    21. 21
      Stand until cool enough to serve.
    22. 22
      Tip- Is nice served cold for breakfast with a little evaporated skim milk, or low-fat yoghurt.
    23. 23
      Variations- If not sweet enough for you try drizzling honey, maple syrup, or caramel topping.
    24. 24
      Or when making, substitute skim milk and sugar for large can (440ml) of evaporated skim milk.
    25. 25
      You could also try using slice stale sponge rolletes, and old sponge cake, raisin or fruit bread in place of plain bread.

    Ratings & Reviews:

    • on February 14, 2011

      55

      This was a total success story for me. I love bread pudding and now I can have it 12 minutes without turning the oven on. The texture was just like the traditional oven baked recipe my mother has always made so this gets 10/10 from my whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      The 2 cups of milk drowned all the other ingredients. Result was gummy, gooey bread with no substance. Very disappointed with how this recipe turned out. Am going to bake it in the oven to see if it can be dried out and become edible. Would hate to waste all the ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Peach & Apricot Bread Pudding

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 47.7 mg
    15%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.0 g
    72%
    Protein 6.7 g
    13%

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