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    You are in: Home / Recipes / Microwave Peach & Apricot Bread Pudding Recipe
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    Microwave Peach & Apricot Bread Pudding

    Average Rating:

    2 Total Reviews

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    • on February 14, 2011

      This was a total success story for me. I love bread pudding and now I can have it 12 minutes without turning the oven on. The texture was just like the traditional oven baked recipe my mother has always made so this gets 10/10 from my whole family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      The 2 cups of milk drowned all the other ingredients. Result was gummy, gooey bread with no substance. Very disappointed with how this recipe turned out. Am going to bake it in the oven to see if it can be dried out and become edible. Would hate to waste all the ingredients!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Microwave Peach & Apricot Bread Pudding

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 47.7 mg
    15%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 18.0 g
    72%
    Protein 6.7 g
    13%

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