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    You are in: Home / Recipes / Microwave Parmesan Potatoes Recipe
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    Microwave Parmesan Potatoes

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

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    • on February 06, 2010

      Delicious. I used a little black pepper, a sprinkle of Mrs. Dash and some hot pepper flakes instead of the seasoning salt and parsley. Thank you for posting! 2/6/10 I made this again and left the skins on the potatoes and put chunks of colby/jack cheese on after taking out of the microwave. I let the cheese melt over the potatoes. Yum!

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    • on March 23, 2009

      Great dish and so easy. I sauteed some garlic in the butter before tossing with the potatoes. I used a small amount of Lawry's seasoning salt but you could use any salt. Great dish for the little time you invest making this.

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    • on March 09, 2011

      These potatoes are great. Great buttery taste. And very easy to do. I'll do them again when I need a potato dish that is done in just a few minutes. Thanks Bonnette :) Made for PAC Spring 2011

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    • on December 03, 2010

      This was so easy and yummy! I used a light butter and might cut down a little bit next time. Lots of great flavor!

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    • on November 16, 2010

      I can't beleive I had not rated this yet.. These are the BEST potatoes.. We loved them they are just as good as if they had baked in the oven. Thanks for posting such a wonderful and EASY way to prepare potatoes.

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    • on November 05, 2010

      Good dish was quick and e-z.

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    • on October 04, 2010

      Potatoes. Butter. Cheese...'nuff said!

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    • on April 13, 2010

      I loved how fast these were to assemble and get cooking. Everyone enjoyed them...even the parm hater gave them an "all right". Next time, I'll add some garlic, and a little more seasoning salt...it was barely noticeable.

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    • on March 30, 2010

      Oops. I totally forgot the parsley. It was still yummy! So easy and fast for such great taste. I used Yukon Gold spuds. Thanks so much for posting this one breezer. :D

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    • on January 31, 2010

      These are very quick and good. I make a similar potato when I cannot think of anything (minus the cheese); the parmesan gave it a really nice and creamy flavor. Made with red potatoes since that was all I had; I also had to increase the cooking time to 12 minutes (could be the choice of potato??) Will be making these again.

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    • on January 16, 2010

      Love the ease of this recipe. I have made these several times now and even sent the link to my daughter. Thank you for a quick, easy and yummy dish.

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    • on February 18, 2009

      So yummy and so fast.I made this for my lunch today I made as directed but should have waited to add cheese.I may use other cheeses next time. Thanks for posting, School cooker

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    • on November 20, 2008

      Ooohhhh...I really liked these! I was in a crunch at dinner time and ran late in getting started cooking and realized there was no way I could make the potato recipe I had planned on making without running dinner WAY behind. I found this one and the potatoes were done in a flash! I did add a lot of seasoning before cooking. I added garlic bread sprinkle, garli garni and crushed red peppers. I also used regular salt and black pepper. I followed a previous reviewers advice and cooked this about 6 minutes before adding the parmesan and then I cooked it 2 additional minutes. These don't look like pan browned or pan baked potatoes. So if that bothers you...this isn't the recipe for you. I found they were cooked perfectly and the flavor was wonderful. Simple, healthy, tasty side dish you can make in a flash. A true winner with me! Thank you for posting!

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    • on November 19, 2008

      For me, making this recipe confirmed that bcmnicol really is - without doubt - the Spud Queen. I have been regularly making her Recipe #259599 since I discovered that recipe. And this recipe really is the natural complement: potatoes cooked SLOWLY or potatoes cooked SUPER-FAST! And, of course, vary the herbs to suit your taste preferences! I used unsalted butter and added three cloves of finely minced garlic and several grindings of a rosemary and sage blend of herbs in step two. Naturally these were not browned as they would be when panfried or baked but for fix-in-a-jiffy potatoes, they were scrumptious. Certainly a recipe I'm glad to have found and that I'll be using again! Made for EVERY DAY IS A HOLIDAY!

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    • on August 26, 2008

      These were a quick and easy side dish for a busy week night. I served them alongside pork chops and tomato salad and fresh fruit. Next time I think I will wait to toss in the parmesan cheese until the end. Mine clumped a bit. Other than that, they turned out great.

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    • on February 26, 2008

      These were good. They seemed to lack a little something as far as flavor. I added extra seasoning salt and that helped. Quick and easy too. Thanks for sharing!

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    • on February 17, 2008

      This was a great recipe...served it along with ranch dressing which intensified the parmesan flavor. Quick ...easy and great with steak, caesar salad and garlic bread.....thanks for the recipe!!!

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    • on February 14, 2008

      This is reminiscent of the way I have prepared potatoes for many years. The only change I made was to use sea salt and black pepper in place of the seasoning salt.

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    • on February 12, 2008

      Just loved how simple, quick and tasty these potatoes are to fix for dinner. I have a similar recipe but it uses unpeeled redskin potatoes, and son won't eat them!! Well he ate these without a problem. Thanks Nichol for a wonderful recipe. Made for everyday is a holiday tag.

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    • on January 31, 2008

      This is an awesome way to make potatoes in the microwave. I usually just microwave baked potatoes, but this is a great alternative. It tastes great with just the right amount of seasonings.

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    Nutritional Facts for Microwave Parmesan Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 137
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 41.5 mg
    13%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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