Delicious. I used a little black pepper, a sprinkle of Mrs. Dash and some hot pepper flakes instead of the seasoning salt and parsley. Thank you for posting! 2/6/10 I made this again and left the skins on the potatoes and put chunks of colby/jack cheese on after taking out of the microwave. I let the cheese melt over the potatoes. Yum!
Ooohhhh...I really liked these! I was in a crunch at dinner time and ran late in getting started cooking and realized there was no way I could make the potato recipe I had planned on making without running dinner WAY behind. I found this one and the potatoes were done in a flash! I did add a lot of seasoning before cooking. I added garlic bread sprinkle, garli garni and crushed red peppers. I also used regular salt and black pepper. I followed a previous reviewers advice and cooked this about 6 minutes before adding the parmesan and then I cooked it 2 additional minutes. These don't look like pan browned or pan baked potatoes. So if that bothers you...this isn't the recipe for you. I found they were cooked perfectly and the flavor was wonderful. Simple, healthy, tasty side dish you can make in a flash. A true winner with me! Thank you for posting!
These potatoes are great. Great buttery taste. And very easy to do. I'll do them again when I need a potato dish that is done in just a few minutes. Thanks Bonnette :) Made for PAC Spring 2011
This was so easy and yummy! I used a light butter and might cut down a little bit next time. Lots of great flavor!
I can't beleive I had not rated this yet.. These are the BEST potatoes.. We loved them they are just as good as if they had baked in the oven. Thanks for posting such a wonderful and EASY way to prepare potatoes.
I loved how fast these were to assemble and get cooking. Everyone enjoyed them...even the parm hater gave them an "all right". Next time, I'll add some garlic, and a little more seasoning salt...it was barely noticeable.
These are very quick and good. I make a similar potato when I cannot think of anything (minus the cheese); the parmesan gave it a really nice and creamy flavor. Made with red potatoes since that was all I had; I also had to increase the cooking time to 12 minutes (could be the choice of potato??) Will be making these again.
Love the ease of this recipe. I have made these several times now and even sent the link to my daughter. Thank you for a quick, easy and yummy dish.
Great dish and so easy. I sauteed some garlic in the butter before tossing with the potatoes. I used a small amount of Lawry's seasoning salt but you could use any salt. Great dish for the little time you invest making this.
So yummy and so fast.I made this for my lunch today I made as directed but should have waited to add cheese.I may use other cheeses next time. Thanks for posting, School cooker