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Units: US | Metric
- 1Blend flour, sugar and butter until cornmeal consistency.
- 2Combine 1 cup of crumb mixture with cinnamon; reserve for topping.
- 3Add baking powder to remaining mixture; blend well.
- 4Beat eggs with orange juice.
- 5Mix lightly into crumb mixture.
- 6Pour into lightly greased 9" square microwave-safe baking dish.
- 7Sprinkle top with cinnamon crumbs.
- 8Microwave on HIGH for 8 minutes, rotating half way during cooking.
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Nutritional Facts for Microwave Orange Coffee Crumb Cake
Serving Size: 1 (926 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2772.9
- Calories from Fat 945
- Total Fat 105.0 g
- Saturated Fat 61.8 g
- Cholesterol 667.0 mg
- Sodium 1528.5 mg
- Total Carbohydrate 423.2 g
- Dietary Fiber 9.7 g
- Sugars 222.2 g
- Protein 41.2 g