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    You are in: Home / Recipes / Microwave " No-Bake Oatmeal Cookies" Recipe
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    Microwave " No-Bake Oatmeal Cookies"

    Microwave " No-Bake Oatmeal Cookies". Photo by wwltmom

    1/3 Photos of Microwave " No-Bake Oatmeal Cookies"

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    wwltmom's Note:

    My family loves these and they are so easy to make!

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    Units: US | Metric


    1. 1
      Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
    2. 2
      * Measure oats carefully; too much and they will be too dry.

    Ratings & Reviews:

    • on October 29, 2008


      I have made these for years with the stovetop version and my kids loved them. I prefer them withouth the peanut butter and either chopped nuts or coconut added. They disappear real fast. Thanks for the updated recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012


      I used real Butter instead of Margarine and Chunky Peanut Butter. Perfect! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011


      My aunt taught me to make the non-microwave version of these when I was young and I loved them. Now my 10 year old daughter makes these all by herself in the microwave and they turn out perfect! Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Microwave " No-Bake Oatmeal Cookies"

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.0
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.8 mg
    Sodium 46.8 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.8 g
    Sugars 20.7 g
    Protein 3.6 g

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