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These were just ok to me. They were good tasting, but I found the popcorn gets soggy and its kind of a total mess to eat.

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Meghan August 30, 2009

I've mad this recipe so many times. It's about time I reviewed it! My fmily and I LOVE THIS! Instead of canned green chilis, I use fresh roasted jalapenos. We like it spicy. My favorite additions are; diced tomatoes (well drained on a paper towel.) After the chesse is melted, I add fresh cilantro and sometimes green onions. Thanks for a very simple recipe, that makes a kick butt snack. :)

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Linajjac April 21, 2008

Very cheese-y, spicy and good!

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Maito June 06, 2014
Microwave Nacho Cheddar Cheese-Chile Popcorn