Microwave Mushroom Potatoes
Added July 24, 2006 | Recipe #178766
Total Time:
Prep Time:
Cook Time:
A quick and easy side dish, and you won't haat up the kitchen.
Ingredients:
-
7 -8
baking potatoes
(peeled and thickly sliced)
-
1
onion
(thinly sliced)
-
1 (10 ½ ounce) can
cream of mushroom soup
-
1 (10 ½ ounce) can
water
-
1 tablespoon
steak seasoning
(Salt, Pepper, Garlic)
-
1 tablespoon
garlic powder
Directions:
1
Place peeled and slice potatoes and onion slices into a buttered microwave dish (prefer round).
2
In seperate bowl combine Mushroom soup, Water, Steak Seasoning, and Garlic Powder.
3
Pour Mushroom mixture over Potatoes and Onions, stir.
4
Cover with wax paper and microwave on high for 20 minutes.
5
Stir then microwave for an additional 20 minutes.
6
Leave covered and sitting for 10-15 minutes, then serve.
7
I usually serve this with baked chicken and a crusty bread to soak up all the drippings.
Nutritional Facts for Microwave Mushroom Potatoes
Serving Size: 1 (417 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 288.8
-
- Calories from Fat 41
- 14%
- Total Fat 4.6 g
- 7%
- Saturated Fat 1.1 g
- 5%
- Cholesterol 0.0 mg
- 0%
- Sodium 492.7 mg
- 20%
- Total Carbohydrate 57.2 g
- 19%
- Dietary Fiber 4.8 g
- 19%
- Sugars 4.8 g
- 19%
- Protein 6.2 g
- 12%
The following items or measurements are not included:
steak seasoning
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