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    You are in: Home / Recipes / Microwave Mushroom & Cheese Risotto Recipe
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    Microwave Mushroom & Cheese Risotto

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2013

      I wish I didn't use as much cheese, but I enjoyed this so much!

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    • on May 20, 2011

      This was really good! Made without onions (out) but that was only change. Time was 13 minutes, stir, 11 minutes, stir and add liquid, 1 minute. Lovely! Will make again. Thanks.

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    • on December 10, 2009

      This was so yummy! I made this for DH b/c he loves mushrooms. No mushrooms for me! I had to add more chicken broth and the cook time leaned more to 30 minutes. I did add in some 1/2 and 1/2 at the end to make it a little creamier. The mushrooms did not overpower the risotto. I feel with mushrooms they take over the flavor but not in this dish.

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    • on November 30, 2009

      This is an EXCELLENT microwave risotto. The directions said to cook on HIGH for the mushroom/onion mixture, but no temperature was given for the rice. I cooked it on HIGH for 13 minutes, stirred and cooked another 13 minutes. I used the white wine-it made the dish. I skipped the parmesan at the end.

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    • on February 20, 2008

      This is outstanding. Very tasty and so easy. I've always loved risotto but I don't do that oftens because we have to stir constantly. I was out of butter so I used olive oil that I added to mushroom, onion and garlic. I used one onion. I didn't have white wine so I used chicken broth (low-sodium). It cooked 25 minutes and I didn't have to add more broth. I forgot to add parmesan and parsley but it was so good like that. Thanks Celine :) Made for Newest Zaar Tag.

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    Nutritional Facts for Microwave Mushroom & Cheese Risotto

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 146
    35%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 44.9 mg
    14%
    Sodium 605.2 mg
    25%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 14.8 g
    29%

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