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    You are in: Home / Recipes / Microwave Mushroom & Cheese Risotto Recipe
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    Microwave Mushroom & Cheese Risotto

    Microwave Mushroom & Cheese Risotto. Photo by Boomette

    1/1 Photo of Microwave Mushroom & Cheese Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Redsie's Note:

    From Milk Website. Looks easy and delish!!

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    Units: US | Metric


    1. 1
      Place butter in 9-inch square glass baking dish. On HIGH: Melt butter. Add mushrooms, onions and garlic. Stir to coat. Cook, uncovered, for 5 minutes.
    2. 2
      Add rice, chicken broth and wine (if used). Cook uncovered, until rice is tender (about 20 to 30 minutes). Stir once halfway through cooking. If rice isn't moist enough, add more broth towards the end.
    3. 3
      Remove from microwave. Stir in Cheddar. Let stand 5 minutes.
    4. 4
      Sprinkle with Parmesan and parsley if desired.

    Ratings & Reviews:

    • on January 16, 2013


      I wish I didn't use as much cheese, but I enjoyed this so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011


      This was really good! Made without onions (out) but that was only change. Time was 13 minutes, stir, 11 minutes, stir and add liquid, 1 minute. Lovely! Will make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009


      This was so yummy! I made this for DH b/c he loves mushrooms. No mushrooms for me! I had to add more chicken broth and the cook time leaned more to 30 minutes. I did add in some 1/2 and 1/2 at the end to make it a little creamier. The mushrooms did not overpower the risotto. I feel with mushrooms they take over the flavor but not in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Microwave Mushroom & Cheese Risotto

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.9 g
    Cholesterol 44.9 mg
    Sodium 605.2 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 14.8 g

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