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A luscious dessert for two. Easy, too. Prep time includes chilling time.
Make and share this Microwave Mocha Mousse For Two recipe from Food.com.
- In a two-cup glass measure, stir together the sugar and cornstarch; gradually mix in 1/4 cup of the cream.
- Stir in chocolate chips.
- Microwave, uncovered, on Medium power (275 watts), stirring every 30 seconds until chocolate is softened (it should only take 1 to 2 minutes).
- Stir in liqueur.
- Refrigerate until chilled, about 30 minutes.
- About 2 hours before serving (or even earlier in the day), beat remaining cream in a chilled bowl until soft peaks form; fold in the chilled chocolate mixture.
- Pour into 2 small serving dishes.
- Cover and refrigerate at least 90 minutes.
- Garnish with chocolate curls if you're ambitious.